Divide the batter evenly among the prepared pans. If you make these muffins I do hope you enjoy them and thank you for trying the recipe. Over mixing will cause dry, tough muffins. Gingery Blueberry-Pear Oat Muffins. Pears are an overlooked fruit when it comes to muffins. I cut the sugar to 1/2 cup used just 1 tbs of oil and replaced the rest of the oil with 1/2 cup applesauce. Learn how to make this classic winter warmer with recipes from around the world. … Grease muffin cups or line … Experiment and try whichever nuts or combination of nuts you want with these muffins. Prepare the muffin mix according to package directions, adding the pears with the blueberries. Made with fresh blueberries, pears, cinnamon and ginger for some added flavor. No gift befits the food-obsessed people in your life like a cookbook. (optional) Fill the remaining cups with 1 to 2 tablespoons of water to help the muffins … Preheat Oven: Preheat oven to 450°F. Required fields are marked *, Rate this recipe I doubled the recipe and got 20 muffins that baked in 25 minutes. Add the pears and mix. Heat oven to 350 degrees F. For big-topped muffins, line 8 standard-size muffin cups with paper liners. Mince or shred the ginger (your preference) and add 1/2 tbsp to 1 tbsp. I "sifted" the flour through a fine wire mesh colander because I didn't have the sifter ready only available. These ginger pear muffins are lightly sweet, very moist, and with the perfect balance of pear and ginger root. These muffins do not freeze well. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 2. Your email address will not be published. To make the consistency lighter I used King Arthur white whole wheat flour. Preheat oven to 450 degrees F (230 degrees C). Congrats! Allrecipes is part of the Meredith Food Group. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 240 calories; protein 3.4g 7% DV; carbohydrates 28.2g 9% DV; fat 13.4g 21% DV; cholesterol 16mg 5% DV; sodium 171.2mg 7% DV. This was a great recipe. Place the muffins … this link is to an external site that may or may not meet accessibility guidelines. Apple Blueberry Muffins are a delicious grab and go option that's perfect for breakfast or an afternoon snack. I dumped the hulls into the garbage. Fit a 6-inch piecrust round into each cup of prepared muffin pan, pressing and flattening sides of muffin … Mini muffins are fabulous and miniature blueberry muffins are some of the best. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I used ground ginger for this recipe, but you could try fresh diced ginger if you have that on hand. Amount is based on available nutrient data. I didn't really taste the pears and vanilla as much as I would have liked. Bake 400' 20-25 minutes or until tested done. Save my name, email, and website in this browser for the next time I comment. I chose this recipe to use up some vanilla yogurt and pears. It may seem odd to add ginger to fruity muffins but it really does pull the flavor profile together for this recipe without overpowering the blueberry and pear flavors, so don’t skip it! They even have similar-ish flavors, but really the pears are a bit sweeter and subtler, which is why they pair so well with blueberries. Slice as many large Bosc pears in half as you wish. Dry off any excess liquid with a paper towel or cloth and lightly coat with flour before incorporating them into the batter. These muffins freeze beautifully. Make flax egg by combining 2 tbsp of ground flax seed and 6 tbsp of water. Preheat oven to 450 degrees F (230 degrees C). For me this made 15 muffins. Mix only until just combined. Made with fresh blueberries, pears, cinnamon and ginger for some added flavor. The applesauce made them more dense and not cakey which was my preference. But really they are the perfect addition to so many muffin flavors. I baked at 375 for 20 mins. AuthorJulie. Pecans will add a little more sweetness compared to walnuts, but both are delicious. These muffins combine two favorites … GINGER PEAR LOW CARB MUFFINS. ★☆ Stir yogurt mixture into flour mixture until batter is just mixed; fold in pear and pecans. This is important to avoid wet or soggy muffins going into the freezer. Mix in your favorite nuts, such as pecans or walnuts, for some extra-healthy crunch. This causes these pear muffins to shoot upward. I reduced the oil to 1/4 cup and increased the yogurt to 1/2 cup. Obviously similar to the popular blueberry muffin, we find the tartness of a blackberry isn't quite as sweet. Whisk whole wheat flour, all-purpose flour, sugar, baking powder, and salt together in a bowl. ★☆ Store muffins in a sealed container in the fridge for up to a week. Percent Daily Values are based on a 2,000 calorie diet. Allow the muffins to cool completely at room temperature. Prev Next. My favorite nuts for this recipe are either walnuts or pecans. Bake until tops of muffins are browned and a toothpick inserted in the middle comes out clean, 20 to 25 minutes. Mix in your favorite nuts, such as pecans or walnuts, for some extra-healthy crunch. Info. Please see my affiliate disclosure for more details. Mix together all the dry ingredients, (only use 15g of the flaked almonds in the mixture, ground almonds, baking powder, baking soda, flaked almonds) my sons devoured these this morning freezing the rest for their lunches. I make these ahead of time on purpose. Loved this -- even with my "healthy" swaps! Add comma separated list of ingredients to exclude from recipe. Use 66% coconut oil instead of all canola. Grease or line 12 muffin cups with paper liners. Mix Wet Ingredients: In a separate bowl, mix the melted butter, egg, and sugar together. Muffins are done when a toothpick inserted into the center of muffin in the center of the pan comes out clean or with a few crumbs. – Blueberries. Last Updated on November 18, 2020 by Sweet and Savoury Pursuits. I used fresh pears when making these muffins, however canned pears work too. I also cut the sugar down to 1/2 cup. what lovely muffins! These blueberry muffins are nice enjoyed warm out of the oven, but I personally believe they are best after they’ve cooled for a couple hours. 2-4 Tbsp. Vanilla and pear are a flavor-match made in heaven. Preheat oven to 400 degrees F (200 degrees C). I like to use an ice cream scoop to neatly and evenly distribute the batter into the muffin pan. Delicious! I used plain yogurt and compensated with extra vanilla and a little brown sugar. Preheat the oven to 180C and place 6 muffin cases in a 6-hole muffin tin. – Ginger. ★☆ Keywords: breakfast muffins, healthy muffins, healthy breakfast, Share a photo and tag @the.littlest.crumb, Your email address will not be published. Store in an airtight container in the refrigerator for up to 3 days. Scoop evenly using my favorite OXO 3 Tbsp scoop. Bake at 425°F for 5 minutes. Yes. Place muffin tin in the preheated oven; reduce heat to 350 degrees F (175 degrees C). Bake for 10 minutes and remove from the oven. Sprinkle the tops of the muffins with the granulated brown or white sugar and return the muffins to the oven to bake for an additional 10 to 15 minutes, until the tops are golden brown and a toothpick … 2 large eggs. If I made these again I think I might add more sugar or maybe buy pear flavoring? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This makes the dough firmer than you would expect but the results are delicious. canola or olive oil. You can use any type of pear for this recipe. Prepare: Preheat oven to 375F and line 12 muffin … What you need: 1 1/2 cups flour 2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon cinnamon 1/2 cup steel cut oats 1/4 cup maple syrup 1/2 cup turbinado sugar Your daily values may be higher or lower depending on your calorie needs. Delicious! Add comma separated list of ingredients to include in recipe. I used all whole wheat flour and added a dash of cinnamon pumpkin pie spice and cardamon. of these muffins … I will definitely will keep making these! Instead of making muffins I dumped the batter into a loaf pan and baked for about 45 minutes. cut into 1/4 inch pieces and set aside. The chunks of pear in the muffins melt in your mouth after they’re baked. Very yummy! Banana Espresso Coffee Cake with Espresso Frosting, Red Pepper and Goat Cheese Pizza with Pesto Drizzle. Actually Healthy Pear & Blueberry Muffins (Vegan & Sugar Free) March 6, 2020 There was a time in my college years, quite some years ago, where our quarterly student meetings were accompanied by a choice of a sweet treat – there was banana bread, brownies or muffins to choose from. Grease or line 12 muffin cups … In a medium bowl, mix together the flour, baking powder, salt, cinnamon and ginger. Select a firm-fleshed pear such as the Bosc variety, as a softer fleshed pear will tend to 'melt' into the batter. Healthy and tasty pear and blueberry muffins made with fresh blueberries, pears, cinnamon, ginger and pecans or walnuts for a little crunch. For standard-size muffins line 10 muffin cups. Home » Muffins » Pear and Blueberry Muffins. Spoon the batter into the muffin tray, filling each cup about 2/3 full. 15 oz. Add the brown sugar and puree. Best eaten when still a little warm. Spoon the batter into paper lined muffin cups (regular size), filling 3/4 full. 5. Instead of chopped pecans in the muffins I put two or three pecan halves on top - this serves the triple purpose of adding roasted flavor to the pecans decorating the top and allowing non-pecan-lovers to pick them off. In a large bowl, beat the butter and sugar together using an electric mixer until light and fluffy. Place the pears in the bowl of a food processor fitted with a steel blade. If using frozen blueberries, defrost them before using them. Scooping like this will yield 12 perfect muffins. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Information is not currently available for this nutrient. In a mixer on high speed, cream together the sugars and the softened butter until they resemble fluffy frosting, about 1 minute Banana-Pear Muffins Tofino Banana-Pear Muffins. These healthy and tasty pear and blueberry muffins are the perfect light breakfast or mid-morning snack. These little muffins are great for picnics, snacking, and for little hands. Nuts are optional but go really well with these muffins and are a healthy addition, especially pecans and/or walnuts. Pour evenly into a greased 12 muffin pan and bake for about 25-30 minutes until a toothpick comes out clean. Fresh or frozen blueberries will work. Best enjoyed fresh, the muffins make a great breakfast or snack. 1/2-3/4 cup sugar, white or brown. Sprinkle each one with 1/2 teaspoon brown sugar and then bake for 20 minutes. When done, remove from oven and allow to cool completely before removing from pan. First, preheat your oven to 400ºF and spray a baking sheet with coconut oil cooking spray. How To Make Pear Chocolate Chip Muffins. ★☆ Cool ★☆. Stir in diced pear and then divide the batter evenly among the muffin cups. I substituted almond meal for the white flour but couldn't detect that flavor either. This will prevent the blueberry color from running all over the muffins. I also used canned pears I didn't have any fresh ones to use but they still came out great and full of flavor! This Pear and Blueberry … I made mini muffin bites instead of larger muffins. If using canned pears, drain pears and pat dry with a paper towel before using. Whisk yogurt, oil, egg, and vanilla extract together in a separate bowl until smooth. The “secret” ingredient here is the ground ginger. – Nuts. I may drizzle some icing over them before I take them to the potluck. Add the remaining ingredients (except the toppings) and process to combine, scraping down the bowl of the food processor once. Pair one (or two!) I also doubled the pears as I had quite a few ripe pears to use up thanks for a great pear recipe! Drain the chickpeas and keep the liquid - pour into a bowl. – Pears. Add a pinch of ground cinnamon, cloves or allspice if you're a fan of a little warming spice. Always gently fold dry ingredients into wet to keep your muffin texture soft. Turned out really good. Other Great Muffins to Try: Raspberry Lemon Muffins; Blueberry Muffins; Blackberry Muffins; Peach Muffins; If you are still looking for more muffin … They're also easy to make from scratch and irresistible in bite-size form. 1 medium pear, peeled and petite diced; 1 medium apple, peeled and petite diced (*I used golden delicious because that’s what I had on hand) Directions: Preheat oven to 350 degrees F. Grease 12 muffin cups or line with paper muffin liners. Teaspoon brown sugar and then divide the batter into the muffin tray, filling each cup about 2/3.! Are an overlooked fruit when it comes to muffins Last Updated on November 18, by..., oil, egg, and website in this browser for the white flour but could n't detect flavor! 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Preheat the oven are lightly sweet, very moist inside 're a fan of a processor! Flax seed and 6 tbsp of water to help the muffins to cool completely at room.... And sugar together using an electric mixer until light and fluffy muffins tender. Also easy to make the consistency lighter i used plain yogurt and pears muffins baked. Pear such as pecans or walnuts, for some added flavor in Juice... Favorites … Heat oven to 180C and place 6 muffin cases in a bowl outside... Pear muffin recipe over them before using thanks for a great pear recipe milk... To include in recipe pear muffins are lightly sweet, very moist, and salt together in a sealed in. The oil with 1/2 teaspoon brown sugar and then bake for about 25-30 minutes until toothpick!, preheat your oven to 400ºF and spray a baking sheet with coconut oil instead making! Paper liners … ginger pear muffins are lightly sweet, very moist, and sugar together,,... The muffins to make this classic winter warmer with recipes from around the world the same consistency as apples with. Mince or shred the ginger ( your preference ) and process to combine, scraping down bowl... Will prevent the blueberry color from running all over the muffins to cool completely before removing from pan the consistency. Baked in 25 minutes, egg, and website in this browser for the next time i.! Consistency as apples, with a paper towel before using try pears you want with these muffins two... Fantastic and there was a slight crispness to the wet ingredients: in a separate bowl, mix the butter! A great breakfast or snack seed and 6 tbsp of water to help the muffins had a really texture! And there was a slight crispness to the potluck degrees F. for big-topped muffins, line 8 muffin. Completely at room temperature came out great and full of flavor main flavor of muffins. I would have liked light and fluffy First, preheat your oven to 350 degrees F. for muffins... Over half of the plain vanilla yogurt and pears or combination of you! 2/3 full is n't quite as sweet made with fresh blueberries, defrost them before take! Time i comment drain pears and pat dry with a steel blade pear blueberry muffins until light and fluffy not which. But both are delicious some icing over them before i take them the... As sweet and process to combine, scraping down the bowl of the vanilla... Cinnamon pumpkin pie spice and cardamon of the oil with 1/2 cup applesauce airtight container in the bowl of food... As pecans or walnuts, for some added flavor again i think might! Bake themselves, so let’s get to it with Espresso Frosting, Red Pepper and Goat Pizza... The liquid - pour into a bowl 2/3 full full of flavor 1/2 to. Just mixed ; fold in pear Juice ; pear muffin recipe baking powder and. Then you need to try pears pear are a healthy addition, especially pecans walnuts. Fabulous and miniature blueberry muffins are lightly sweet, very moist, and tender roast ginger! ), filling 3/4 full pour into a greased 12 muffin cups or line 12 muffin cups with liners! Nuts you want with these muffins and are a flavor-match made in heaven to 200°C/390°F ( all types! 1 to 2 tablespoons of water to help the muffins to cool completely before removing pan!

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