If you’re really longing for something creamy you could drizzle the nachos with Greek yogurt (see how that works?) Line one baking sheet with parchment paper and spread pita triangles across; drizzle olive oil lightly across, along with salt and pepper, and toss to coat evenly. I actually eat nachos for dinner every now and then. Greek flavors meet Mexican-inspired construction! The great thing about these Greek nachos is that it requires no oven, no skillet, and really, no time besides for a few minutes of chopping and dicing. Arrange the pita wedges in a single layer on an aluminum foil-lined rimmed baking sheet. Loaded with rotisserie chicken, a deconstructed Greek salad and lots of … When the chips are crisp, top them evenly with roasted chickpeas, cucumber, roasted red pepper, olive, onion, feta, thyme, and oregano. It uses whole-grain pita chips instead of the tortilla chips used in traditional nacho recipes, and it's loaded with the classic fresh vegetables in Greek … Stream your favorite Discovery shows all in one spot starting on January 4. Tag @thekitchenpaper on Instagram and hashtag it #thekitchenpaper, How amazing do these look!?! Greek nachos are an easy way to take all your favorite Greek flavors and pile them onto a bed of nachos! All I can say is YUM! A fresh Mediterranean twist on a snack favorite! Sprinkle the wedges with the tomato, olives and chives. In a bowl, combine the olives, red onion, cherry tomatoes, the finely grated … Spray your baking sheet with cooking spray. A fresh Mediterranean twist on a snack, appetizer, and game day favorite! Greek Nachos serves 4-6, prep 15 minutes, cook 20 minutes, adapted from The Food Matters Cookbook. Cut the Flatout into chips using a sharp knife or pizza cutter. Greek Chicken Nachos Nachos are a classic appetizer, especially for game day, but you are going to be obsessed with this fun twist –Greek Chicken Nachos! My tastes have changed a bit with age and while I no longer crave that crazy cheese, I do still want to eat nachos pretty much all the time. Heat the grill to medium. Cut the red peppers into a medium dice and mix in a bowl with the garlic, salt, and oregano. Add ground beef (or lamb) and cumin and sprinkle with salt and pepper. Then a … Recipe and image provided by the American Lamb Board. But, if you are looking for a short-cut and you eat oil, feel free to opt for your favorite bagged pita chips. Dinner doesn’t get much easier, or more fun, than sheet pan nachos. Nov 22, 2016 - Explore Lucille Burks's board "greek nachos", followed by 497 people on Pinterest. Preheat the oven to 400 degrees. What a fantastic twist on nachos! Bake for 10 minutes or until crispy. Sprinkle the tomatoes, cucumber, red onion, feta, and olives … Preheat the oven to 400 degrees. A flavorful turkey mixture goes on next. Place them in a single layer on a large baking sheet and drizzle lightly with olive oil. Preheat the oven to 400 degrees. When hot, add the chickpeas, garlic, salt, and pepper. Instead of tortilla chips, this recipes calls for pita chips which are topped with crumbled feta cheese, tzatziki sauce (I bought store-made), cherry tomatoes, green olives, green onions, cilantro, and hot sauce. Chanty @ Tiniest Kitchen August 15th, 2011 at 12:24 pm. ★☆ On a second … I met Lindsay at GBS2014 and am so happy I did — she’s so kind, a wonderful (and honest!) See … Arrange the pita wedges in a single layer on an aluminum foil-lined rimmed baking sheet. Make a Greek Veggie “Salsa” To play up the Greek theme, a “salsa” of English cucumbers, grape tomatoes, and olives, simply tossed with a splash of olive brine, is the perfect topper. Sprinkled with the freshest oregano, mint and olive oil with a slight hint of spice. Process yogurt, feta, mint, oregano, oil, garlic, zest, and juice in a food processor until smooth. The pan does double duty: Toast the chips first, then pile high with toppings and return to the oven to melt the cheese and heat everything through. We loved ours … Tzatziki gets a sweet upgrade with some roasted red peppers and makes for a fresh, cool accompaniment. Cut each pita into 8 wedges. Heat oven to 350 degrees. Drizzle the nachos with your desired amount of dressing. Greek Nachos with savory ground beef or lamb, creamy hummus, rich whipped feta yogurt sauce, and fresh toppings like cucumbers, tomatoes, … ; Dice the cucumber and quarter the tomatoes; sprinkle both lightly with kosher salt.Chop the olives. Greek chicken nachos use pita chips, which is a healthier chip. The only real must haves are the chips and the cheese, and everything else is up to your creativity or what’s in your pantry.All you have to do to make these nachos is pile everything onto a cookie sheet and place it into the oven. Season with salt and rub the bread until it is lightly coated in oil and salt. Instructions. When I was a teenager I used to work at a concession stand where we sold, amongst other things, tortilla chips with bright orange nacho cheese sauce. Making your own pita chips will also take a few extra minutes but will allow you to control the ingredients to some extent and make a slightly healthier meal. If you haven’t roasted chickpeas before, just know that it is simple and worth the little wait. Serve immediately or return to the oven for a few minutes if you want the toppings warmed. They offer a fresher taste than typical cheese sauce covered nachos. In a small food processor or blender, combine the tahini, lemon juice, herbs, water, and a pinch of … This recipe is very adaptable to whatever you have on hand. Heat the grill to medium. Arrange cut pita wedges on pan and drizzle with olive oil. Starting with a fresh tzatziki dip made of made with greek yogurt, fresh cucumber and lots of dill, the rest of the platter is really up to you! Happy Heart Health Month! Ingredients 2 small 100% whole wheat pita rounds , about 70 - … #recipe #easyrecipe #appetizer #nachos In a large bowl, combine feta, greek yogurt, olive oil and juice of half a lemon. This looks perfect, marrying my BFs two favs, greek salad and nachos. Greek Zucchini Pita Nachos from EASY EVERYDAY MEDITERRANEAN DIET: 125 Delicious Recipes from the Healthiest Lifestyle on the Planet by Serena Ball and Deanna Seagrave-Daly of Teaspoon of Spice!Pita triangles topped with roasted zucchini, cheese, tomato salsa, Greek yogurt-olive sauce, and olives. Since February is Heart Healthy Month I’ve teamed up with Mazola® Corn Oil to share how their Mazola Corn Oil is an all-purpose, cholesterol free cooking oil … Fresh salads with tomatoes, olives and feta. These greek nachos, though, are even easier! Enjoy these Greek Nachos while watching the tradition carried on in South Korea in 2018. Cut the Flatout into chips using a sharp knife or pizza cutter. What you will find on Greek Nachos is seasoned ground lamb, peppers, kalamata olives, and feta cheese. Thanks!! Dollop whipped feta on baked pitta chips. Cut the Flatout into chips using a sharp knife or pizza cutter. These Greek Chicken Nachos could not be any easier to make and are a great party appetizer or main meal. Coarse kosher salt and freshly ground black pepper. Greek nachos are an easy way to take all your favorite Greek flavors and pile them onto a bed of nachos! Read More…, Copyright © 2020 The Kitchen Paper on the Cookd Pro Theme, « Pumpkin Turmeric Soup with Crispy Shallots and Grilled Bread. For the nachos: Preheat the oven to 400 degrees F. Cut each pita into 8 wedges. See … My Greek Nachos recipe is inspired by my travels in Greece. Sprinkled with the freshest oregano, mint and olive oil with a slight hint of spice. Preparation. You won't be able to stop eating them! Roast the chickpeas, shaking the pan occasionally, until they begin to brown, 15 to 20 minutes. In a small bowl, mix together the Greek yogurt, olive oil, and lemon juice. … … https://damndelicious.net/2017/09/17/sheet-pan-greek-nachos ★☆ Toppings sit on a bed of crispy pita chips. … Tonight? This vegetarian nacho recipe is a fun combination of two favorites--nachos and Greek salad. Pressure cook chicken: Add chicken, lemon juice, olive oil, vinegar, sea salt, pepper, oregano, garlic powder and onion powder to Instant Pot. ★☆ Since I didn’t want fried pita chips, I made my own with oil-free whole wheat pita bread. They are such a fun change from a traditional nacho platter. Dinner doesn’t get much easier, or more fun, than sheet pan nachos. Broil until the cheese starts to melt, about 3 minutes. Going to have to try it out. Make sure valve is set to sealing. However, leftovers are all the sweeter when someone else heats them up and serve them to you (thanks, hubz). Enter: Greek Nachos with Tzatziki. Required fields are marked *, Rate this recipe Biz August 19th, 2011 at 9:43 am. For the dressing: Whisk together the yogurt, lemon juice, honey, garlic powder and cayenne until smooth. Stir in the garlic and … With a hand mixer, mix until fluffy. Make the homemade pita chips. Bake for 10 minutes or until crisp, turning once. When time is up let the pot sit for 10 minutes and then move valve to venting. Nachos go Greek-style today. Crisp pita forms the base. Pita chips are not only delicious but are typically a lot healthier than most chips because there is less fat and sodium. 4 whole wheat pitas, cut into 8 triangles; 1/2 lbs (approx. Loaded with rotisserie chicken, a deconstructed Greek salad and lots of … Transfer the dressing to a squeeze bottle or spoon into a plastic ziptop bag and snip 1 corner to make a small hole. Preheat the oven to 400 degrees. ★☆, I'm Mary! The pan does double duty: Toast the chips first, then pile high with toppings and return to the oven to melt the cheese and heat everything through. Preheat oven to 350 degrees F. Arrange pita wedges in a single layer on a cookie sheet and brush or drizzle with 1 tablespoon olive oil. On … Preheat the oven to 400 degrees. https://tastykitchen.com/recipes/appetizers-and-snacks/greek-nachos-2 ★☆ Pita nachos loaded with veggies, feta cheese and a drizzle of homemade tzatziki. "super greek taking over the peter's kitchen location" The Mokkas Family is bringing a taste of Athens to the former Peter’s Kitchen location on Portion Road in Ronkonkoma! Nana and Zan whip up some delicious Greek nachos along with a little something extra at the end (as always). Sprinkle the wedges with the feta, bell pepper and red onion. Reserve any remaining dressing for another use. Preheat oven to 350 degrees F. Arrange pita wedges in a single layer on a cookie sheet and brush or drizzle with 1 tablespoon olive oil. Better yet, meals like Greek Nachos require no cooking or heating at all. xoxo, Filed Under: Appetizers & Snacks Tagged With: Appetizer, chickpeas, easy, Greek, healthy, mediterranean, nachos, olives, pita, quick, vegetarian, Your email address will not be published. Ingredients. Remove the pita wedges from the oven. I fell in love with Greek food and flavor combinations which I was there. In a large cast iron skillet or other oven-proof skillet, heat 3 tablespoons olive oil over medium heat. What you won’t find in Greek Nachos is a lot of gooey cheese pulls, guacamole, canned olives or sour cream. Dec 11, 2016 - Simple S'mores Nachos made in the comfort of your kitchen with Stacy's Cinnamon Sugar Pita Chips, are so easy with only 4 ingredients, but…. Here the Mexican classic takes a detour to Greece with pita chips, a shredded Greek salad, and crumbled feta. Lower the heat on the oven to 375ºF. or hummus. I am just so excited to share this Ultimate Greek Nachos recipe with you! I let the girls spread the hummus on the pita while I chop the veggies. My Greek Nachos recipe is inspired by my travels in Greece. Line one baking sheet with parchment paper and spread pita triangles across; drizzle olive oil lightly across, along with salt and pepper, and toss to coat evenly. I develop recipes in Portland, OR when I'm not out exploring the PNW, practicing yoga, or building websites. … Preheat the oven to 400ºF. https://tastykitchen.com/recipes/appetizers-and-snacks/greek-nachos-2 If you want to connect with Lindsay (which you absolutely do! Preheat oven to 375°F. Thanks, Lindsay!}. Thanks for stopping by — welcome to The Kitchen Paper! © 2020 Discovery or its subsidiaries and affiliates. Stir in the olive oil Taste and add more salt if necessary. What you won’t find in Greek Nachos is a lot of gooey cheese pulls, guacamole, canned olives or sour cream. A lighter, healthier Greek twist on traditional nachos – made with whole wheat pita chips, hummus, cucumbers, tomatoes and feta. These Greek nachos combine all of my favorite Greek flavors and textures. No motivation to cook, despite reeeally wanting something other than leftovers. The Kitchen is spending a night in, and the menu is full of family favorites. 4 pitas, split and cut into wedges; oil; salt; 1/2 lb ground lamb (or beef or chicken) 2 cloves garlic; 2 tsp oregano; 1 tsp onion powder; 1 cup Greek yogurt (0% fat works fine here) 1/2 cup fresh mint; 1 lemon, juice and zest; black pepper; 2 tomatoes, diced Place pita wedges on a baking sheet, spray with oil and sprinkle with salt. Preheat oven to 375°F. A lighter, healthier Greek twist on traditional nachos – made with whole wheat pita chips, hummus, cucumbers, tomatoes and feta. LOVE them. Holding a single chip beneath that warm cheese dispenser was the perfect guilty snack on a busy work day. … mjskit August 24th, 2011 at 8:10 pm. Greek Nachos Ingredients:… Place the skillet in the oven. Thanks so much, Lindsay! I’m not talking about the glue covered chips you get at a basketball game, but homemade, hearty, veggie-topped pitas that explode with flavor. Bake until crisp, 10 to 12 minutes. Cut pita bread into 8 triangles. Of course if you prefer you can always use store-bought chips. ), you can find her on Facebook, Twitter, Instagram, Pinterest, Google+, and her blog The Live-In Kitchen. In a bowl, combine the olives, red onion, cherry tomatoes, the finely grated … Bake until slightly brown, turning once or twice, about 10 minutes; season with salt and keep warm in oven … mother, and I love the heartfelt beauty she brings to her blog! These Greek Chicken Nachos could not be any easier to make and could be a great party appetizer or main meal. The great thing about these Greek nachos is that it requires no oven, no skillet, and really, no time besides for a few minutes of chopping and dicing. Nachos can be fun as a bar food, but they’re usually not much more than that Here, I'm substituting like mad to create what you might call Greek-style nachos Mine go like this: pita triangles toasted with … Spread the pita chips on a large plate or serving tray. In a large cast iron skillet or other oven-proof skillet, heat 3 tablespoons olive oil over medium heat. Remove from the oven and allow to cool slightly while you prepare the rest of the ingredients. Finally, a bunch of crunchy vegetables top it all off. These Greek Nachos are a fun and simple dinner solution full of fresh ingredients and flavor! Potato nachos dish up the same fun, crunchy, pile-on-the-goodies, bar-food vibe as typical nachos, but in a better-for-you way because they are made … I let the girls spread the hummus on the pita while I chop the veggies. Add the onion and cook for 5 minutes until softened. Cut the Flatout into chips using a sharp knife or pizza cutter. See more ideas about favorite recipes, recipes, yummy food. Add onions and cook until soft, about 5 minutes. ; Chill the mixture in the refrigerator for 30 minutes to allow the flavors to meld. Shake the pan so everything is well coated in oil and laying in a single layer. Drain and rinse the beans; in a small bowl, mix the beans with the olive oil, kosher salt, and a few grinds of fresh ground black pepper. Sign up for the Recipe of the Day Newsletter Privacy Policy, The Best Way to Build a Holiday Cheese Board. DIRECTIONS. Fact: these are now in a regular rotation in my kitchen. Fresh salads with tomatoes, olives and feta. That all gets cloaked with bubbling feta and mozzarella. Heat oil in a large skillet over medium heat. 220 grams) lean ground lamb; 2 tsp olive oil; 1/2 tsp dried oregano; 1 red bell pepper, deseeded and thinly sliced Ingredients 2 small 100% whole wheat pita rounds , about 70 - … Nachos can be fun as a bar food, but they’re usually not much more than that Here, I'm substituting like mad to create what you might call Greek-style nachos Mine go like this: pita triangles toasted with … You get a nice crunch from the onions and cucumbers while the tomatoes and feta give a soft, tangy bite. Set the manual/pressure cook button to 12 minutes. … What you will find on Greek Nachos is seasoned ground lamb, peppers, kalamata olives, and feta cheese. All rights reserved. https://tastykitchen.com/recipes/appetizers-and-snacks/greek-nachos Brush the pita wedges with the oil and sprinkle with the paprika and salt. Increase the heat to a high broil. Heat a skillet and 2 TB of the olive oil over medium-high heat. Preheat oven to 375 F. Cut each pita round in half, cut each half into thirds. Made with lamb, minced garlic, toasted fennel, feta, kalamata olives and Greek-style yogurt, and more, these Greek Nachos are an explosion of mouthwatering flavor. They don’t require any baking! Greek Nachos with savory ground beef or lamb, creamy hummus, rich whipped feta yogurt sauce, and fresh toppings like cucumbers, tomatoes, and olives, all piled high on top of toasted pita chips. I fell in love with Greek food and flavor combinations which I was there. Your email address will not be published. Dec 11, 2016 - Simple S'mores Nachos made in the comfort of your kitchen with Stacy's Cinnamon Sugar Pita Chips, are so easy with only 4 ingredients, but…. I love finding new combos and toppings. Layered high with homemade pita … And I have a secret for you. Hope you have a great weekend Katie! They are a fun flavor-packed culinary mashup combining two food favorites: nachos and Greek salad. {Today we have a guest post from the lovely and talented Lindsay from The Live-In Kitchen! Here the Mexican classic takes a detour to Greece with pita chips, a shredded Greek salad, and crumbled feta. Dry the chickpeas thoroughly by placing them on a towel or paper towel and rolling them around. Start soaking the cashews for the Creamy Cilantro Sauce (or soak the cashews in advance or overnight). Greek nachos are a lighter healthier twist on traditional nachos. Instead of traditional nachos, Greek nachos are made all my favorite Mediterranean ingredients. I’m so grateful to have her posting here today — so make sure to give her some love on HER blog! Cover and secure the lid.

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